Creamy Spinach Tortellini Soup

Ingredients for Creamy Spinach Tortellini Soup

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 (14-ounce) can diced tomatoes, with juice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
  • 8 ounces cheese tortellini (fresh or frozen)
  • 3 cups fresh baby spinach, roughly chopped
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste

Optional Garnishes:

  • Fresh basil leaves
  • Extra grated Parmesan cheese
  • Crusty bread for serving

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